aperitif
| Wild lobster caught in the deep sea
Wild lobster caught in the deep sea
Origin : Madagascar
A white flesh, firm and very tasty, a generosity in the texture and in the mouth feeling... no doubt, you eat lobster!
Fished in the deep, clean and wild waters off the coast of Mozambique in the Indian Ocean, our lobster is the most sought-after crustacean of gourmets due to the finesse of its flesh. Delicious Secret therefore had to offer you to discover or rediscover the delicate taste of the seafood queen, all in the respect of a fair fishery (according to the rules of the Washington Convention). Our product was of course frozen on board just after fishing in animal welfare-friendly conditions.
Grilled or boiled, there will be something for everyone! Crayfish can lend themselves to many culinary accommodations. Low in fat but rich in protein, this food has more assets than it needs to justify its undisputed popularity!
We recommend, for environmental standards and to preserve our planet, to not exceed 130 g of sea food per personn.
Delivery in France only
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- Guaranteed quality
- Fast delivery
- Secured payment
- Any question?
Ingredients
Wild Frozen Lobster 150 / 300 (Palinurus spp)
Allergens: Crustaceans.
Fishing zone: Indian Ocean – FAO n° 51
Nutritional information
Nutritional values for 100g:
Energy: 382 kJ/ 90 kcal
Fat: 0,7 g
of which saturates: 0,2 g
Carbohydrate: <0,5 g
of which sugars: <0,5 g
Protein: 21 g
Salt: 0,77 g
Instructions
Wash the product carefully in running water. The product is ready to be cooked
Store at -18 ° C.
Do not refreeze a defrosted product.
Recipes
PREPARATION TIME: 15 MINUTES
COOKING TIME: 20 MINUTES
Ingredients :
- 2 lobsters between 150 and 300g each
- 10 cl dry white wine
- 4 cl white wine vinegar
- 65g of butter
- ½ tablespoon oil
- ½ vanilla bean
- ½ lime
- Salt and pepper
Recipe preparation :
- Pour white wine and vinegar into a saucepan. Reduce over medium heat to obtain 2 tablespoons of liquid. Set aside.
- Flatten the vanilla beans. Split them lengthwise, then scrape the pulp with the knife. Place on a small plate. Cut the butter into cubes.
- Cut the lobsters in half lengthwise. Preheat the oven to 270°C (thermostat 9).
- Heat the oil in a large roasting pan. Arrange the lobster halves flesh side down. Bake them for 5-6 min. turning them halfway through cooking, then salt and pepper them, let them relax at the entrance of the oven off.
- Heat the wine reduction over low heat. Stir in, whisking the butter cubes together. Season with salt, pepper, vanilla pulp and a final whip.
- When ready to serve, place the lobster halves on warmed plates with carapaces underneath. Drizzle with a little white butter. Serve the rest as a sausage. Garnish with half-slices of lime.
Testimonies
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Excellent produit... 2 de bonne taille, les, autres un peu petites..
Dommage aussi, le conditionnement, les langoustes non calées étaient baladeuse dans la boîte, et les antennes, en mille morceaux...
Mais on s'est régalé.. Quand même!!! Cordialement JLK
Cher client,
Nous sommes navrés que le conditionnement se soit dispersé et faisons remonter l'information aux équipes.
En revanche, nous sommes ravis de savoir que vos papilles ont tout de même été ravies !
A bientôt,
Aurélie
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têtes pour la sauce armoricaine et queues au grill, excellent
Bonjour monsieur,
Nous vous remercions pour votre retour positif sur notre produit et sommes ravis de le lire.
Au plaisir de vous revoir sur notre site,
L'équipe Délicieux Secret
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Portion idéale pour une personne, très bon produit. Je recommande. Je les ai cuisinées à l'Armoricaine, un régal !
Excellent choix de recette! Nous sommes ravis que vous vous soyez régalé.
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