Wild lobster caught in the deep sea

• Shelf life: 12 months

A white, firm, and very flavorful flesh, generous in texture and mouthfeel… no doubt, you are eating langouste!

Caught in the deep, clean, and wild waters off the coast of Nicaragua, in the Caribbean (Atlantic Ocean), our langouste is the most sought-after crustacean among gourmets thanks to the delicacy of its flesh. Délicieux Secret simply had to offer you the chance to discover—or rediscover—the refined taste of the queen of seafood, all while respecting fair fishing practices (in accordance with the Washington Convention). Guaranteed 100% free of sulfites and ammonia, our product is of course frozen on board immediately after being caught, under conditions that respect animal welfare.

Grilled or boiled, there is something for every taste! Langouste lends itself to many culinary preparations. Low in fat but rich in protein, this food has more than enough qualities to justify its undeniable popularity!

We recommend, for environmental standards and to help preserve our planet, not exceeding 130 g of seafood per person.

During the holiday season, delivery times may vary. To be safe, please schedule delivery 2 days in advance!

Precise freezing process Right after harvesting, the lobsters are:

• Sorted and cleaned on board to remove impurities.

• Individually packed to preserve integrity and avoid cross‑contamination.

• Blast frozen at −40 °C within minutes of capture to lock in freshness, texture, and nutritional value.

• Stored at −18 °C throughout transport and distribution to maintain optimal quality until delivery.

This rapid deep‑freezing process ensures the flesh remains firm, moist, and flavorful, as if freshly caught.