Truffle Tarama flavour pairs smoked cod roe with the delicate aroma of summer truffle (Tuber Aestivum). Truffle pieces blended into a silky tarama deliver a subtle woody note that elevates appetizers and starters. Perfect in verrines, on warm blinis or toasted country bread.
Delivery note During the holiday season, plan delivery 2 days in advance to ensure availability and freshness.
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Any question?Guaranteed qualityFast deliverySecured paymentAny question?Ingredients: Rapeseed oil (origin: EU and non‑EU); smoked and salted cod eggs (Gadus morhua) 25%; water; summer truffle pieces (Tuber Aestivum) 2.94%; breadcrumbs (wheat); extra virgin olive oil; salt; concentrated lemon juice; summer truffle juice (Tuber Aestivum); flavouring. May contain traces of shellfish.
Preparation & tasting tips: Serve well chilled (0–4 °C). Spoon onto slightly warm blinis or toasted country bread; present in verrines with a dollop of light crème and a sprinkle of chives. Do not heat.
Storage: Keep between 0 °C and +4 °C. Respect the best‑before date. After opening, consume promptly following hygiene best practices.
Technical information:
Jar dimensions (ref.): L 19.6 cm × H 5.5 cm × I 6.8 cm
Net weight: 90 g
Made in: France
Allergens: Fish; gluten (breadcrumbs). May contain shellfish traces.
Recipe suggestion: Time -- 8 to 10 minutes
1 jar Tarama Sturia truffle (90 g)
12 warm blinis
Light crème; chopped chives Method: Place a small spoonful of crème on each blini, top with tarama, finish with chives and a tiny truffle flake if available.
L'abus d'alcool est dangereux pour la santé, à consommer avec modération
Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans. La preuve de majorité de l'acheteur est exigé au moment de la vente en ligne. Code de la santé publique, art. L. 3342-1 et L. 3353-3
