
Fish
Jacques Le Divellec nicknamed like "Bocuse of the sea", is a real institution and was the first cook to be promoted commander of the national order of the Legion of Honor, in 2007. Former owner of an eponymous restaurant Parisien 2 Michelin-starred, we have done the honor of selecting for us a wide range of seafood products or our asura which will make you delight with its freshness and incomparable flavors.
Our products are indeed at the top of the range. For instance, our Scottish Smoked Salmon of Queen Elizabeth II was voted 5 times the best salmon in Europe! Its exceptional quality is provided by its beech and oak wood smoking in the brick ovens of 1870!
Our organic oysters, hulls and clams The Normans are cultivated on the high seas in a pristine setting on the Chausey Islands, with some of the purest water quality in the world.
As for our shrimp, the famous gamberinos and carabineiros, are fished at 1500m depth to ensure its quality without adversely affecting marine biodiversity. In fact, Elle at Table magazine devoted an entire page to this subject !
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Scottish Smoked and sliced Salmon Piece of 200gr or 1kg sliced
68,00 € -
Royal Scottish Smoked Salmon Heart 250 g - 550 g per piece 24,00 €
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Caviar oscietre Imperial Green 100% Natural Box of 30 gr, 50 gr or 125 gr 57,60 €
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Semi-wild Black Tiger prawns 800 grams
8 to 12 pieces 30,50 € -
Gambero Rosso Tray of 800 gr: 31 to 40 pieces 54,00 €
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Whole organic prawns Box of 300 grams
12 to 18 pieces 9,00 € -
Wild lobster caught in the deep sea Box of 2 pieces or 1,5 Kg
150 to 300g per piece 149,00 € -
Wild Octopus Piece between 500 and 800 gr
Piece between 300 and 500 gr 12,00 € -
octopus tentacles Tentacle from 100 to 150g or from 150g to 200g 5,00 €
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Gyoza shrimp Box of 50 pieces 16,00 €
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Tempura shrimp 10 shrimp per box 11,00 €
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octopus tentacle 900g tray 37,80 €