
Fish
Jacques Le Divellec nicknamed like "Bocuse of the sea", is a real institution and was the first cook to be promoted commander of the national order of the Legion of Honor, in 2007. Former owner of an eponymous restaurant Parisien 2 Michelin-starred, we have done the honor of selecting for us a wide range of seafood products or our asura which will make you delight with its freshness and incomparable flavors.
Our products are indeed at the top of the range. For instance, our Scottish Smoked Salmon of Queen Elizabeth II was voted 5 times the best salmon in Europe! Its exceptional quality is provided by its beech and oak wood smoking in the brick ovens of 1870!
Our organic oysters, hulls and clams The Normans are cultivated on the high seas in a pristine setting on the Chausey Islands, with some of the purest water quality in the world.
As for our shrimp, the famous gamberinos and carabineiros, are fished at 1500m depth to ensure its quality without adversely affecting marine biodiversity. In fact, Elle at Table magazine devoted an entire page to this subject !
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octopus tentacles Tentacle from 100 to 150g 5,00 €
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Charentaise Oysters Ready to Serve Set of 6 oysters with Charentaise cream 16,50 €
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Caviar oscietre Imperial Green 100% Natural Box of 30 gr, 50 gr or 125 gr 55,00 €
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Scottish Smoked and sliced Salmon Piece of 200gr or 1kg sliced
62,00 € -
Royal Salmon Eggs Box of 50 gr or 100 gr 9,00 €
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Scottish Salmon Portions 2 portions of 150 gr 18,00 €
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Royal Scottish Smoked Salmon Heart 250 g - 550 g per piece (frozen) 22,00 €
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Gambero Rosso Tray of 800 gr: 31 to 40 pieces 54,00 €
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Wild lobster caught in the deep sea Box of 2 pieces or 1,5 Kg
150 to 300g per piece 42,00 € -
Wild Octopus Piece between 500 and 800 gr 20,00 €
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Gyoza shrimp Box of 50 pieces 16,00 €
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Tempura shrimp 10 shrimp per box 12,00 €