Groceries
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Organic Bakery and Pastry
Our bakery sponsored by the best worker in France, Mickaël Chesnouard!
Trained with the best, Mickaël Chesnouard obtained a master’s degree from the CIFAM after 6 years of assiduous training. Elected France’s best worker at just 28 years of age, he has developed his natural talent through practice and further training to offer gourmets new products. Today, it is his turn to train the best bakers of tomorrow as a training manager at the Atelier m'alice.
Mickaël Chesnouard also distinguished himself by the choice of its ingredients by always choosing local and environmentally friendly products such as organic flour. His approach, both traditional and innovative, has made his creations famous. His taste for quality products and his environmental commitment make him the best ambassador for our delicious bakery..
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Organic Burger Bun
Bag of 20 pieces
33,50 €
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Organic Mini Burger Bun
Bag of 30 pieces
22,00 €
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Organic Pita Bread (focaccina)
Pack of 120 pieces
119,50 €
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White Lebanese Bread
bag of 5 pieces
2,50 €
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Organic Gluten-free Croissant
Piece of 50 gr
from 2,25 €
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Organic Gluten-free chocolate croissant
Piece of 60 gr
from 2,00 €
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Organic Gluten Free Small Bread
Piece of 80 gr
from 2,00 €
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Lebanese Baklawa
Box of 900g
45,00 €
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Organic Chocolates and sweets
At Delicieux Secret we look for the best and it also applies for the chocolate.
We offer you a gourmet trip around the world to discover subitle aromas of carefully selected cocoas.
It is important for you to know that our organic chocolate production is made with a sustainable development approach, we use only chocolate cover, pure cocoa butter, no lecithin and no added vegetable fat.
Delicieux Secret also supports permaculture initiatives, permanent agriculture through which the land can maintain its natural fertility over the long term. Inspired by forests as ancient as they are fertile, cocoa permaculture enthusiasts have recreated biodiversity in their plantations to allow for beneficial co-development between species such as the avocado tree, the papayer tree, the banana tree, or the mango tree! An environmental approach that also improves the taste of cocoa beans.
