Gambero Rosa

Ingredients

Shrimp wild rose 21/30 (Haliporoides triarthrus), antioxidants (E223, E301, E330).

Allergen: Crustaceans and sulphites

Fishing zone: Indian Ocean (Mozambique) – FAO n° 51

Nutritional information

Nutritional values for 100g:

Energy: 391 kJ/ 92 kcal

Fat: 1 g

of which saturates: 0,3 g

Carbohydrate: 0,6 g

of which sugars: < 0,5 g

Protein: 21 g

Salt: 0,77 g

Instructions

Defrosting the Shrimps putting the required amount in the bottom shelf of the
fridge a few hours before use. Wash the Shrimps carefully in running water

Store at -18 ° C.

Do not refreeze a defrosted product.

Recipes

PREPARATION TIME: 10 MINUTES

COOKING TIME: 15 MINUTES

-       800g of gambero rosa

-       3 tablespoons parsley

-       4 cloves garlic

-       1 large knob of butter

-       4 tablespoons olive oil

-       Grapefruit Olive Oil

1. Peel, de-vein shrimp and set aside
2. Peel, loosen and chop the garlic. Chop the parsley
3. Heat the olive oil and butter in a frying pan, when the butter has melted and the oil is hot, add the shrimp.
4. Cook 5 min, stirring occasionally, and add the garlic and parsley. Season with salt and pepper.
5. Brown shrimp, adjust seasoning.
6. Place in a dish and drizzle with grapefruit olive oil

Testimonies

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