Fish
| 100% Green French Sturgeon Fillet
100% Green French Sturgeon Fillet
Origin : French
Our delicious sturgeon fillets available at Fadi Prestige are skinless and boneless, offered in frozen sachets of 400 g.
Cooked by the greatest Chefs for its refined taste, it requires several qualities:
Water: Fish farms are renewed with groundwater and naturally healthy rivers in Aquitaine. Optimal farming conditions with minimal environmental impact.
Feed: Diet based on fish from environmentally responsible fishing. The amount of food distributed is calculated daily according to water temperature, fish weight, and appetite.
Care: No antibiotics, no growth hormones, no terrestrial animal proteins, and no GMOs. Fish are raised at low densities in large sunlit ponds: Happy Fish!
Delivery in France only
Guaranteed quality
Fast delivery
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- Guaranteed quality
- Fast delivery
- Secured payment
- Any question?
Suggested Recipe: Sturgeon Fillet with White Butter Sauce and Dill
Ingredients (for 2 people)
2 sturgeon fillets (400 g each)
150 g unsalted butter, well chilled
1 shallot, finely chopped
100 ml dry white wine
50 ml white wine vinegar
Salt, pepper
A few sprigs of fresh dill (Anette)
Preparation
Cook the fish:
White butter sauce:
In a small saucepan, reduce the shallot with the white wine and vinegar until only about 2 tablespoons of liquid remain.
Off the heat, whisk in the cold butter cubes gradually to emulsify.
Season with salt and pepper.
Finish:
Add the chopped fresh dill to the sauce just before serving.
Pour the creamy, aromatic sauce over the sturgeon fillets.
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