Description Whole anchovies delicately breaded and pre-fried, with a golden crispy coating and tender, flavorful flesh inside. Perfect for tapas, seafood platters, or as a warm garnish for salads and bowls.
Ingredients Anchovies; breadcrumbs (wheat flour); vegetable oil; salt; spices; coating agents. May contain traces of mollusks and shellfish.
Allergens Fish; gluten. May contain traces of mollusks and shellfish.
Preparation tips
Oven: Preheat to 180 °C, bake for 8–10 minutes until golden
Deep fryer: 2–3 minutes at 180 °C for extra crispiness
Pan: Sear 3–4 minutes over medium-high heat, turning regularly Do not refreeze after thawing.
Serving suggestions Serve piping hot with lemon wedges, aioli or lemon mayo, and a sprinkle of fresh parsley. Ideal for aperitifs, tapas boards, or as a crispy topping on warm salads.
Storage after opening Once thawed, consume within 24 hours if kept refrigerated. Do not refreeze.
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