Silky tarama made with smoked cod roe and Aquitaine caviar (10%) for a saline, briny accent. Creamy texture and delicate marine aromas — perfect in a verrine or on blinis for an elegant starter.
Delivery note: During the holiday season, plan delivery 2 days in advance to ensure availability and freshness.
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Any question?Guaranteed qualityFast deliverySecured paymentAny question?Weight: 90 g jar
Packaging: 90 g glass jar
State: Fresh, pasteurized, ready to eat
Shelf life: 12 months (365 days)
Storage conditions: +0 °C to +4 °C; after opening consume within 3 days
Ingredients Trout eggs 97.5%; salt 2.5% (Origin: France).
Allergens Fish.
Nutritional values per 100 g Energy 713 kJ / 170 kcal; Fat 6.1 g (of which saturated 0.9 g); Carbohydrates 3.9 g (of which sugars < 0.5 g); Protein 25 g; Salt 2.6 g.
Preparation and tasting tips Serve chilled (0–4 °C). Plate in verrines, on blinis or as a finishing touch on tartare and salads. Do not cook to preserve texture and flavor
Storage and use Keep between +0 °C and +4 °C. After opening consume within 3 days.
Recipe suggestion Time: 8 minutes
90 g trout eggs; 12 blinis; crème fraîche; chives; lemon zest Method: Place a dollop of crème on each blini, top with trout eggs, finish with chives and lemon zest.
L'abus d'alcool est dangereux pour la santé, à consommer avec modération
Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans. La preuve de majorité de l'acheteur est exigé au moment de la vente en ligne. Code de la santé publique, art. L. 3342-1 et L. 3353-3
