Meat
| Organic Black Angus beef cube roll
Organic Black Angus beef cube roll
Origin : Ireland
The rib eye steak cut comes from a 24 months old Organic Black Angus, who was bred in Ireland. Lived like a lord and fed on a grass rich in red shamrocks for the first 12 months and on a grass rich in green shamrocks for the last 12 months. Its meat contains more Omega 3 fatty acid than the one of a grain-fed beef. This piece has excellent marbling, which creates its savory buttery flavor and tenderness. The rib eye steak is one of the best cuts to put on a grill.
To make you deliver this cut of meat in fresh (to 59 € / kg) (cut between 2,5 and 4kg) call us at 01.75.43.90.54
According to the Less Saves The Planet label and in order to preserve our planet, we recommend you to limit your meat consumption to 130gr per person by dividing this piece for several meals or by sharing it.
Delivery in France only
Guaranteed quality
Fast delivery
Secured payment
Any question?
- Guaranteed quality
- Fast delivery
- Secured payment
- Any question?
Ingredients
100% Black Angus Beef*.
*Ingredients from organic farming
Instructions
Slightly rub the meat with organic olive oil, place it on the grill or other cooking material and brown each side for 2 minutes until you get a nice caramelization, then put it in the oven at 180°c for 5 to 12 minutes depending on how cooked you want your meat. After taking it out of the oven, let it rest as long as the cooking time took in order to let the blood spread uniformly in the muscle, which will give an extraordinary tenderness to your beef piece. Note that the oven is optional and the meat can be completely cooked in the grill or the pan, remember though to lower the fire or the heat in order not to burn the juices.
A little bit of Fleur de Sel is finished and it's perfect!
Store refrigerated at 0-4 ° C for fresh and store at -18 ° C for frozen food.
Do not refreeze a defrosted product.
Part of beef
Recipes
PREPARATION TIME: 05 MINUTES
COOKING TIME: 10 MINUTEs
Ingredients :
- 1 branch fresh thyme
- 1 Tbsp oil
- 1 nut of butter
- Salt and freshly ground pepper
Recipe preparation :
- Remove the meat from the refrigerator at least one hour before cooking.
- Choose a frying pan the size of the entreribs to cook, but not larger. Melt the butter and oil mixture to have a very hot frying pan before laying the meat.
- Place the meat on the very hot pan and move it so that it does not attach. Place a sprig of thyme or herbs on the meat while cooking the first side.
- Depending on the thickness of the meat and the desire to cook (blue, rare, cooked) cook 2 to 10 minutes per side. In general, 5 minutes is enough.
- Once the desired doneness is reached, let it rest 5 minutes with aluminum foil on top to let it relax while keeping its heat before serving.
Testimonies
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Nous avons mangé dès le lendemain de la livraison votre entrecôte.
Viande tendre et goûteuse. Mais mal coupée. Nous ne pourrions pas la présenter à des invités (c'était pourtant notre intention).
Nous avons deux autres entrecôtes et espérons que nous serons moins déçus lors de leur consommation.
C'est dommage.
Bonjour Rumieri,
Nous sommes navrés que votre expérience ne ce soit pas passé comme prévu.
Nous prenons en compte votre retour pour ne pas vous décevoir à nouveau.
A bientôt,
Aurélie
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Viande goûteuse et très tendre
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Absolument excellente
Read all the customer opinions
They trusted us
Because we offer exceptional organic products, we have the honor to supply the chefs of the most renown restaurants.
