Ingredients
Wild red shrimp (Aristaeomorpha foliacea), antioxidants (E223, E301, E330).
Allergen: Crustaceans and sulphites
Fishing zone: Indian Ocean (Mozambique) – FAO n° 51
Nutritional information
Nutritional values for 100g:
Energy: 444 kJ/ 106 kcal
Fat: 1,73 g
of which saturates: 0,328 g
Carbohydrate: 0,91 g
of which sugars: < 0,5 g
Protein: 20,3 g
Salt: 1,48 g
Instructions
Defrosting the Shrimps putting the required amount in the bottom shelf of the
fridge a few hours before use. Wash the Shrimps carefully in running water
Store at -18 ° C.
Do not refreeze a defrosted product.
Recipes
PREPARATION TIME: 15 MINUTES
LEAVENING TIME: 3 HOURS
COOKING TIME: 5 MINUTES
Ingredients :
- 800g of gambero rosso
- The juice of a yellow lemon
- 6 tablespoons olive oil
- 2 cloves garlic
- 1 bunch of parsley
- 1 large pinch cayenne pepper
- Fleur de sel
- Ground pepper
Recipe preparation :
- Place shrimp in an airtight container.
- Press the garlic clove and add to the shrimp. Drizzle with the olive oil and lemon juice. Add the chilli pepper with salt and pepper.
- Toss gently to coat shrimp with marinade. Set aside at least 2h.
- Cook shrimp with marinade for about 5 min, stirring occasionally. When cooked, remove immediately from the heat (if overcooked, they become "rubbery").
- Chop the parsley, then add it to the shrimp. Adjust the seasoning and leave to cool again for 1 hour.
- Serve fresh as an aperitif or as an appetizer with an avocado and tomato salad or a lamb’s lettuce salad.
Testimonies
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Délicieux , a décongelé doucement au frigo .
Crue ou très juste cuit un régal
Bonjour Emmanuel,
Nous sommes ravis que votre commande a su ravir vos papilles !
A très vite,
Aurélie
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Change des crevettes industrielles d'élevage. Goût authentique. Molles après la décongélation, bonne tenue en cuisson mi cru/mi cuite. Je recommande, à essayer au moins une fois. Même n promotion, pas pour toutes les bourses.
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Change des crevettes industrielles d'élevage. Goût authentique. Molles après la décongélation, bonne tenue en cuisson mi cru/mi cuite. Je recommande, à essayer au moins une fois. Même n promotion, pas pour toutes les bourses.
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