Truffle Pizza Doppia Lievitazione

Origin : Italy

Our Truffle Pizza with Double Leavening masterfully blends the richness of black truffles and the delicacy of mozzarella, all enhanced by a creamy and smooth sauce.

Considered a "true" Neapolitan pizza (according to the standards of the international regulation in force since 1984), its double-leavened dough offers raised edges of 1 to 2 cm, which gives it much more crispiness and an incomparable lightness!

The delightful contrast between its airy dough and the softness of its truffle topping makes our pizza unique and flavorful. Its refined and deep Italian taste will satisfy even the most demanding palates.

Truffle Pizza Doppia Lievitazione

-

9,50 €

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Guaranteed quality
Fast delivery
Secured payment
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Truffle Pizza Doppia Lievitazione

-

9,50 €

Available soonBe notified by e-mail when product back in stock

Guaranteed quality
Fast delivery
Secured payment
Any question?

Ingredients

Wheat flour*, water, gorgonzola*(10%) (milk*, bacterial cultures, salt, rennet, Penicillium moulds), mozzarella*(10%) (milk*, bacterial cultures, salt, rennet), tomato puree*, tomato pulp*, emmenthal*(9%) (milk*, salt, rennet), fontal*(2,5%) (milk*, salt, rennet), extra virgin olive oil*, yeast, salt, durum wheat semolina*, cane sugar*, basil*.

*Ingredients from organic farming

May contain traces of nuts, soy, eggs, crustacean and fish.

Allergens

Nutritional information

Nutritional value for 100g of finished product:

Energy: 1 144 kJ / 273 kcal

Fat: 11 g

of which saturates: 6.2 g

Carbohydrate: 29 g

of which sugars: 2.6 g

Protein: 13 g

Salt: 1.3 g

Instructions

Put your pizza in a very hot pre-heated oven (200°c) for 8 minutes to make the pizza crust crispy and melt the cheese without burning.

Finish the pizza with a drizzle of Organic Olive Oil and some Basil leaves (optional).

Store at -18°C or -12°C (1 month) at -6°C (3 days) or even in the refrigerator (24 h).