Italian products
| Bio Nature Pizza
Bio Nature Pizza
Origin : Italy
Bakery product with a characteristic elongated shape cooked in a stone over at high temperature in the Puglia region.
The focaccia is handmade with characteristic finger marks on the surface. Before cooking it is covered with extra virgin olive oil presenting the typical aromas of the focaccia.
The dough is prepared with sourdough and micro-filtered sea weter to make the product light, crunchy and highly digestible.
Delivery note
During the holiday season, delivery times may vary! Please plan delivery 2 days in advance!
Delivery in France only
Guaranteed quality
Fast delivery
Secured payment
Any question?
- Guaranteed quality
- Fast delivery
- Secured payment
- Any question?
- Weight: 250 g
- Packaging: Box of 18 pieces
- State: Frozen
- Shelf life: 24 months
Description
Traditional Italian focaccia with a soft crumb and olive oil aroma. Best served warm with rosemary and fleur de sel.
Preparation tips
Reheat at 200 °C for 8–10 minutes. Keep at -18 °C. Do not refreeze once thawed.
Recipe
Preparation time: 10 minutes
1 focaccia; extra virgin olive oil; fresh rosemary; fleur de sel.
Method: Reheat, drizzle with oil, finish with rosemary and fleur de sel.
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