Organic 4 Cheeses pizza

Ingredients

Wheat flour*, water, gorgonzola*(10%) (milk*, bacterial cultures, salt, rennet, Penicillium moulds), mozzarella*(10%) (milk*, bacterial cultures, salt, rennet), tomato puree*, tomato pulp*, emmenthal*(9%) (milk*, salt, rennet), fontal*(2,5%) (milk*, salt, rennet), extra virgin olive oil*, yeast, salt, durum wheat semolina*, cane sugar*, basil*.

*Ingredients from organic farming

May contain traces of nuts, soy, eggs, crustacean and fish.

Allergens

Nutritional information

Nutritional value for 100g of finished product:

Energy: 1 144 kJ / 273 kcal

Fat: 11 g

of which saturates: 6.2 g

Carbohydrate: 29 g

of which sugars: 2.6 g

Protein: 13 g

Salt: 1.3 g

Instructions

Put your pizza in a very hot pre-heated oven (200°c) for 8 minutes to make the pizza crust crispy and melt the cheese without burning.

Finish the pizza with a drizzle of Organic Olive Oil and some Basil leaves (optional).

Store at -18°C or -12°C (1 month) at -6°C (3 days) or even in the refrigerator (24 h).

Testimonies

We also recommend you

Bio Nature Pizza Focaccia of 250 gr 5,00 €

Add to cart

Truffles Pizza Focaccia of 215 gr 6,50 €

Add to cart