Chorizo is a traditional Spanish sausage seasoned with salt and pimento.
It is this pimento that gives it its rust color but also all its flavors that transport you to the South of Spain!
Iberian pigs are raised in the open air and feed on natural elements (roots, acorns, etc.). The region of their breeding, Guijuelo is known for its exceptional wealth in particular its oaks which produce each year 25 kilos of acorns.
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L'abus d'alcool est dangereux pour la santé, à consommer avec modération
Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans. La preuve de majorité de l'acheteur est exigé au moment de la vente en ligne. Code de la santé publique, art. L. 3342-1 et L. 3353-3
