Being an unquestionable breakfast delicacy our Organic Gluten-free croissant is made of a combination of rice and potato flour. It is a healthy alternative and will please you as much as the traditional one – it is delicious and more digestible at the same time.
You have to try it now!
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Any question?Guaranteed qualityFast deliverySecured paymentAny question?Butter*, potato starch*, rice flour*, water, sugar cane*, eggs*, rice cream*, baking yeast, salt, glucose powder*, thickeners: guar gum* and xanthan gum.
*Ingredients from organic farming
Allergens
Product gluten-free guaranteed.
May contain traces of milk.
Nutritional value for 100mL of finished product:
Energy: 1 888 kJ/451 kcal
Fat: 25.9 g
of which saturates: 18 g
Carbohydrate: 50.6 g
of which sugars: 14.7 g
Fibre: 3.1 g
Protein: 5.3 g
Salt: 1.36 g
To serve, heat frozen croissant for 7 minutes in preheated oven at 190°C.
Keep frozen at -18 °C.
After opening, keep 24h in fridge.
Do not refreeze a defrosted product.
L'abus d'alcool est dangereux pour la santé, à consommer avec modération
Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans. La preuve de majorité de l'acheteur est exigé au moment de la vente en ligne. Code de la santé publique, art. L. 3342-1 et L. 3353-3
