Organic Gluten Free Small Bread
Origin : FranceThe “French style” Organic and Gluten-free small traditional bread is made of rice flour.
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- Guaranteed quality
- Fast delivery
- Secured payment
- Any question?
Ingredients
Water, corn starch*, rice flour*, buckwheat flour*, millet flour*, manioc starch*, baking yeast, olive oil*, sugar cane*, salt, thickeners: guar gum* and xanthan gum.
*Ingredients from organic farming
Product gluten-free guaranteed.
May contain traces of eggs and milk.
Nutritional information
Nutritional value for 100g of finished product:
Energy: 887 kJ / 212 kcal
Fat: 2.4 g
of which saturates: 0.4 g
Carbohydrate: 45 g
of which sugars: 1.5 g
Fibre: 2 g
Protein: 2.8 g
Salt: 1.32 g
Instructions
You only need to warm them up 5 to 7 minutes in the oven (preheated) at 200°C.
Keep frozen at -18°C.
After defrosting, keep 24h in fridge.
Do not refreeze a defrosted product.
Testimonies
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EXCELLENT
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Meilleurs pain sans gluten congelé que j'ai gouté :) Je recommande vivement.
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Vraiment très bon après un passage au four
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