Ravioli with White Summer Truffle and Brumale Truffle
Origin : France
Made in France, our ravioles are stuffed with black truffle Tuber brumal and white truffle Tuber aestivum. Well-known to make the happiness of the gourmet chefs, the pronounced and refined taste of the truffle is honored in our traditional ravioles.
In addition to their exceptional flavor, our ravioles are quick and easy to prepare, just plunge them 60 seconds in simmering water and they are ready to be eaten.
Serve with a drizzle of olive oil, a mushroom soup, a poultry broth or as an accompaniment to meat or fish.
In addition to their exceptional flavor, our ravioles are quick and easy to prepare, just plunge them 60 seconds in simmering water and they are ready to be eaten.
Serve with a drizzle of olive oil, a mushroom soup, a poultry broth or as an accompaniment to meat or fish.
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