100% natural sliced Iberian Ham
Origin : Spain
The natural Iberian ham is the result of an exceptional breeding. Outdoor pigs feed on natural elements (roots, acorns, etc.). The region of their breeding, Guijuelo is known for its exceptional wealth in particular its oaks which produce each year 25 kilos of acorns.
The preparation is also part of an ancestral ritual. Ham is regularly palpated by professionals to evaluate its maturation. Once ready, it is sliced machine.
The preparation is also part of an ancestral ritual. Ham is regularly palpated by professionals to evaluate its maturation. Once ready, it is sliced machine.
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