Organic Black Angus beef chopped steak

Ingredients

100% Black Angus Beef *

* Ingredients from organic farming

Fat percentage less than 15%

Collagen ratio on meat protein less than 15%

Instructions

You will need a burger bun. Cut it in half and toast each inner white side. Heat up a non-stick pan with a trickle of olive oil, sprinkle your Organic Black Angus burger with salt & pepper on each side and cook for 3 minutes each side. This will give you a medium rare tender and juicy burger. Top your burger with lettuce, some tomato, and red onion slices, as well as with a simple cocktail sauce (organic ketchup or mayonnaise). Serve it with organic French fries which will make it even more delicious.

Store at -18 ° C for frozen food.

Do not refreeze a defrosted product.

Recipes

PREPARATION TIME: 15 MINUTES

COOKING TIME: 15 MINUTEs

-       Around 300 g of ground meat

-       1 onion

-       1/2 clove garlic

-       2 tablespoons balsamic vinegar

-       1/2 teaspoon ginger

-       1/2 tablespoon honey

-       1 tablespoon brown sugar

-       1 egg

-       Olive oil

-       Pepper

-       Salt

1. Brown onions and garlic in olive oil
2. Over low heat, add 1 tablespoon balsamic vinegar + 1 teaspoon brown sugar. Simmer 4 minutes.
3. Add 1 teaspoon of honey and simmer for another 2 minutes.
4. Then mix the mixture with the ground meat, add 1 egg, 1/2 teaspoon ground ginger, 1/2 teaspoon ground coriander and salt, pepper.
5. With your preparation form 2 steaks and cook to your liking.
6. Deglaze with 1 teaspoon of balsamic vinegar and brown sugar.

Testimonies

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