Ingredients
Wheat flour*, water, butter* (milk*), blond sugar cane*, modified potato starch*, skimmed milk powder*, egg*, yeast*, untreated sea salt, malt wheat flour*, acerola extract*.
Lacquering: egg*.
*Ingredients from organic farming
Allergens
May contain: Soy, nuts and sesame.
Nutritional information
Energy: 1367J / 324kcal
Fat: 7.6 g
of which saturates: 0.9 g
Carbohydrates: 55 g
of which sugar: 5.3 g
Protein: 7.5 g
Salt: 1.1 g
Instructions
Excellent both untouched and toasted, the bun is soft and light and perfect for any of your burgers.
After defrosting, it is recommended to bake them a few minutes in the oven at 180°C to warm them up.
Keep frozen at -18°C.
After defrosting, keep 24h in fridge.
Do not re-freeze a product which was defrosted.
Testimonies