Château Pavie Macquin

The first Pavie-Macquin wine is produced from 3 grape varieties occupying 15 hectares of complex soils dominated by clay and limestone, on the famous rocky substrate of limestone with asterias of Saint-Émilion. The first of the grape varieties is Merlot, lord of the appellation, with 80% of the cuvée. Then come Cabernet Franc and Cabernet Sauvignon, for 18% and 2% respectively.

This Saint-Émilion Grand Cru, whose strength has been well channeled through controlled yields and successful aging, has its creators say that it was necessary to tame its power to restore it to grace and thus regain the power of Grace.

All our wines are stored in secure, air-conditioned and humidity-controlled cellars.

We follow the ISO 22000 standard according to strict specifications in the service of monitoring and traceability of our wines.

Our cellars are Afnor certified, allowing us to store wines from organic farming. All of our offer is stored and shipped from Saint Laurent Médoc (33), near Bordeaux.