Turkey Blanquette with Duo Rice

• Packaging: Glass jar 300 g

• State: Sterilized, ambient storage

• Shelf life (DDM): 36 months

• Price: €12

• Meat origin: France (VBF / VPF / VF logo)

• Main ingredients: Water, cooked long white rice (20.5%), UHT cream (15.5%), carrots (10%), turkey meat (8%), Paris mushrooms (3%), cooked long red rice (2%), pearl onions, rice starch, salt, sunflower oil, pepper, lemon juice, flax fiber, onion powder, garlic, thyme, bay leaf.

• Allergens: Milk (cream). May contain traces of gluten and celery.

• Nutritional values (average per 100 g):

  • Energy: 562 kJ / 134 kcal

  • Fat: 6.7 g (of which saturated 4.2 g)

  • Carbohydrates: 8.5 g (of which sugars 0.9 g)

  • Protein: 10 g

  • Salt: 0.61 g

• Preparation tips:

  • Microwave directly in the jar (remove safety strip, keep lid): 2 min 30 at 800–900 W.

  • Let rest for 1 min before serving.

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