Château Langoa Barton

The wines of Château Langoa Barton are made from what one could call traditional vinification with alcoholic and malolactic fermentation carried out in large vats of 200 hectoliters. The great Château Langoa Barton wine is then aged in French oak barrels, 60% of which are new, for a period of 16 to 18 months, depending on the vintage. Renowned for its very good aging capacity, this great red wine from Saint-Julien generally reaches its peak of maturity between 12 and 30 years of aging.

All our wines are stored in secure, air-conditioned and humidity-controlled cellars.

We follow the ISO 22000 standard according to strict specifications in the service of monitoring and traceability of our wines.

Our cellars are Afnor certified, allowing us to store wines from organic farming. All of our offer is stored and shipped from Saint Laurent Médoc (33), near Bordeaux.