Ingredients
Wheat flour, mozzarella(23%)(milk, cultures, salt, rennet), water, mushrooms with truffle (8%) [champignon mushrooms, Pleurotus Ostreatus mushrooms, sunflower oil, Porcini mushrooms (Boletus edulis), black summer truffle (Tuber aestivum) (0,5%), wheat flour, salt, garlic, pepper, flavourings], extra virgini olive oil, durum wheat semolina, truffle sauce (3,5%) [champignon mushrooms, extra virgin olive oil, black summer truffle (Tuber aestivum) (3%), salt, parsley, garlic, flavourings], champignon mushrooms, olive oil, salt, yeast, wheat gluten, malted wheat flour.
Allergens : gluten, milk. May contain traces of nuts, soy, eggs, crustacean and fish.
Nutritional information
Nutritional value for 100g of finished product:
Energy: 1191 kJ / 284 kcal
Fat: 12 g
of which saturates: 4.3 g
Carbohydrate: 31 g
of which sugars: 1.3 g
Proteins: 12 g
Salt: 1.5 g
Instructions
Store at -18°C or -12°C (1 month) at -6°C (3 days) or even in the refrigerator (24 h).
Remove the Pizza from the packaging and let it defrost for about 10 min. In the mean time preheat the oven to a temperature of 220°C. Bake it on the oven tray for about 6-7 min or until the mozzarella has melted
Testimonies
-
Bonjour, excellent produit, je recommande et pour ma part je vais en recommander.
Cher Pierre,
Ravie de vous savoir conquis par ce produit !
Merci pour votre retour, à bientôt.
Aurélie
-
comme d'habitude excellent
-
Tres sympa pour l l'apero
Read all the customer opinions
Guaranteed quality
Fast delivery
Secured payment
Any question?
