Scottish Smoked and sliced Salmon of Queen Elizabeth II
Origin : ScotlandVoted 5 times best salmon in Europe by one of the best gastronomic associations in the world, our salmon has received the "Queen’s Award for Enterprise" and has the prestigious "Royal Warrants of Appointment". Raised in the cold waters and strong currents of northern Scotland, our salmon develop a low-fat flesh and full of minerals essential for the proper functioning of our body.
Salted and smoked with wood, beech and oak in brick kilns dating from 1870, it has exceptional taste qualities thanks to our artisanal production method. The salmon is hand sliced and in its length, the slices are separated by a plastic film to guarantee the practicality and the eco-responsibility of the know-how !
An ideal salmon for any occasion: rolled, on blinis, in salad or simply with a slice of lemon, it is divine!
We recommend, for environmental standards and to preserve our planet, to not exceed 130 g of sea food per personn.
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