Organic Argentinian Black Angus Beef Carpaccio

• Weight: 80 g or 120 g

• Packaging: 10 boxes of 5 portions

• State: Raw – frozen

• Shelf life: 12 months

Ingredients: 100% Natural Black Angus beef*.

Preparation tips: Arrange your carpaccio on the plate of your choice. Let it thaw gently in the refrigerator. Season at the last moment with pesto genovese and fleur de sel. For a chic version, brush lightly with truffle oil, add a few truffle shavings and fleur de sel. Keep at -18°C. Do not refreeze once thawed.

Recipe: Preparation time: 20 minutes

Ingredients:

• 500 g of carpaccio

• 4 tbsp olive oil

• Juice of 1 lemon

• Fresh basil or rocket leaves

• Salt, black pepper

• Parmesan shavings

Method: Mix olive oil and lemon juice in a bowl. Add salt, pepper, and herbs. Spread half of the mixture on plates. Arrange beef slices in a rosette. Brush generously with the remaining mixture. Top with basil or rocket and parmesan shavings. Lightly season, cover, and refrigerate for 20 minutes before serving.

Delivery note (EN) During the holiday season, delivery times may vary! Please plan for delivery 2 days in advance!

Invoice description (EN) Black Angus Carpaccio – 80/120 g – frozen

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