Organic Black Angus Beef
| Organic Black Angus beef carpaccio
Organic Black Angus beef carpaccio
Origin : Ireland
This Italian antipasto, today part of our customs, is carefully sliced from our 100% Natural Black Angus beef. The pieces of Carpaccio are sliced beautifully round and thin to guarantee incredibly tender meat. Presented in the form of a rosette suitable for 2 to 5 people: it is tender and melting meat-lace.
The taste is very sweet and pleasant.
We recommend, for environmental standards and to preserve our planet, to not exceed 130 g of meat per person.
Available under 24h
Delivery in France only
Guaranteed quality
Fast delivery
Secured payment
Any question?
- Guaranteed quality
- Fast delivery
- Secured payment
- Any question?
Ingredients100% natural Black Angus Beef*.
Put your carpaccio on a plate and let it defrost quietly in the fridge. Season it right before serving with a simple Genovese pesto and fleur de sel. You may also bring a chic twist with a bit of truffle oil spread with a brush, some truffle shavings and still a bit of fleur de sel.
Store at -18 ° C for frozen food.
Do not refreeze a defrosted product.
PREPARATION TIME: 20 MINUTES
Ingredients :
- 500 grams of netting
- 4 tablespoons olive oil
- 1 lemon juice
- Some chopped basil leaves or whole arugula
- Salt
- Black pepper
- Parmesan chips.
Recipe preparation :
- In a small bowl, pour the oil and lemon juice.
- Add salt, pepper and herbs of Provence to the lemon oil mixture.
- Spread half of the fragrance mixture on the plates.
- Place the beaf on a plate without overlapping them.
- Oil beef generously again with a brush or spoon.
- Add chopped basil leaves or whole arugula leaves and some parmesan chips.
-
Bonjour Aurélie, non je trouve l'emballage parfait et sa facilité à préparer une seule part. Merci
Bonjour Pierre,
Vous m'envoyez ravie !
Merci pour ce commentaire
Aurélie
-
Viande excellente et facile à préparer vu son emballage séparé, je recommande.
Pierre
Bonjour Pierre,
Merci pour votre retour, nous sommes navrés concernant l'emballage de la viande et faisons remonter l'information à ce propos.
En vous souhaitant une belle journée,
Aurélie
-
toujours impeccable
Read all the customer opinions
100% natural Black Angus Beef*.
Put your carpaccio on a plate and let it defrost quietly in the fridge. Season it right before serving with a simple Genovese pesto and fleur de sel. You may also bring a chic twist with a bit of truffle oil spread with a brush, some truffle shavings and still a bit of fleur de sel.
Store at -18 ° C for frozen food.
Do not refreeze a defrosted product.
PREPARATION TIME: 20 MINUTES
Ingredients :
- 500 grams of netting
- 4 tablespoons olive oil
- 1 lemon juice
- Some chopped basil leaves or whole arugula
- Salt
- Black pepper
- Parmesan chips.
Recipe preparation :
- In a small bowl, pour the oil and lemon juice.
- Add salt, pepper and herbs of Provence to the lemon oil mixture.
- Spread half of the fragrance mixture on the plates.
- Place the beaf on a plate without overlapping them.
- Oil beef generously again with a brush or spoon.
- Add chopped basil leaves or whole arugula leaves and some parmesan chips.
-
Bonjour Aurélie, non je trouve l'emballage parfait et sa facilité à préparer une seule part. Merci
Bonjour Pierre,
Vous m'envoyez ravie !
Merci pour ce commentaire
Aurélie
-
Viande excellente et facile à préparer vu son emballage séparé, je recommande.
Pierre
Bonjour Pierre,
Merci pour votre retour, nous sommes navrés concernant l'emballage de la viande et faisons remonter l'information à ce propos.
En vous souhaitant une belle journée,
Aurélie
-
toujours impeccable
Read all the customer opinions
They trusted us
Because we offer exceptional organic products, we have the honor to supply the chefs of the most renown restaurants.
