Lebanese Baklawa
Origin : LebanonSince 1870, Al Bohsali has been the pioneer of Lebanese oriental sweets, tradition and the future. Once you open the box, you will be happy to discover the rich flavors of Lebanon.
The Baklawas unveil all their true flavors and aromas.
"Borma" cakes, made with fine vermicelli stuffed with grilled cashews and pistachios, will literally melt in your mouth!
The "Assabeh", in the form of little fingers, made from puff pastry and cashews, will make you crack just like the "Basma" cakes stuffed with pistachios and cashews!