Rougail Sausage with Jalapeño Chili and Rice

• State: Sterilized, ambient storage

• Shelf life (DDM): 36 months

• Meat origin: France

• Main ingredients: Cooked rice 32%, smoked cooked sausage 26% (French pork, spices, natural casing), tomato pulp 19%, onions, sunflower oil, rice starch, garlic, double‑concentrated tomato purée, ginger, salt, sugar, Jalapeño chili, smoked paprika, Cayenne pepper.

• Allergens: May contain traces of gluten, milk, egg, mustard, sulfites, and celery.

• Nutritional values (average per 100 g):

  • Energy: 805 kJ / 193 kcal

  • Fat: 12 g (of which saturated 3.5 g)

  • Carbohydrates: 15 g (of which sugars 2.5 g)

  • Protein: 6 g

  • Salt: 1 g

• Preparation tips:

  • Microwave directly in the jar (remove safety strip, keep lid): 2 min 30 at 800–900 W.

  • Let rest for 1 min before serving

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