The lomo corresponds to the long marinated, dried and ripened porc usually for 18 months. Like ham, it is regularly palpated by professionals to assess its maturation.
It is a less fatty dried meat than the sausage or ham particularly appreciated for its rosé and mellow flesh.
The lomo comes from the Iberian pig fed all year round with the acorn.
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L'abus d'alcool est dangereux pour la santé, à consommer avec modération
Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans. La preuve de majorité de l'acheteur est exigé au moment de la vente en ligne. Code de la santé publique, art. L. 3342-1 et L. 3353-3
