100% naturel iberian lomo sliced
Origin : SpainThe lomo corresponds to the long marinated, dried and ripened porc usually for 18 months. Like ham, it is regularly palpated by professionals to assess its maturation.
It is a less fatty dried meat than the sausage or ham particularly appreciated for its rosé and mellow flesh.
The lomo comes from the Iberian pig fed all year round with the acorn.