Meat
| Organic Black Angus beef chopped steak
Organic Black Angus beef chopped steak
Origin : Ireland
Once you have tried it, you will not eat another one: a good and big beef burger from a 100% organic Black Angus beef that was raised in Ireland like a lord! Only noble cuts are selected for the burger and are intentionally coarsely minced (Butcher cut) so as to stimulate the consumer to chew and enjoy its juiciness. The taste of the meat is enhanced through a 15% marbling (fat).
We recommend, for environmental standards and to preserve our planet, to not exceed 130g of meat per personn.
Delivery in France only
Guaranteed quality
Fast delivery
Secured payment
Any question?
- Guaranteed quality
- Fast delivery
- Secured payment
- Any question?
Ingredients
100% Black Angus Beef *
* Ingredients from organic farming
Fat percentage less than 15%
Collagen ratio on meat protein less than 15%
Instructions
You will need a burger bun. Cut it in half and toast each inner white side. Heat up a non-stick pan with a trickle of olive oil, sprinkle your Organic Black Angus burger with salt & pepper on each side and cook for 3 minutes each side. This will give you a medium rare tender and juicy burger. Top your burger with lettuce, some tomato, and red onion slices, as well as with a simple cocktail sauce (organic ketchup or mayonnaise). Serve it with organic French fries which will make it even more delicious.
Store at -18 ° C for frozen food.
Do not refreeze a defrosted product.
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