Gluten Free Falafels
Origin : NetherlandsTrue pearls of Lebanon, falafels are the Lebanese specialty to have at meal.
Enjoy this balanced mix of chickpeas, sweet spices and parsley. Crisp and tasty, each bite will be a treat for your guests.
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- Guaranteed quality
- Fast delivery
- Secured payment
- Any question?
Ingredients
Chickpeas*(70%), onions*(12%), parsley*(10%), water, sea salt, garlic*, cumin*, sunflower oil*, épaississants: xanthan gum, guar gum, acid: lactic acid.
*Ingredients from organic farming
Nutritional information
Nutritional value for 100g of finished product:
Energy: 1 009 kJ/241 kcal
Fat: 14.3g
of which saturates: 2.2g
Carbohydrate: 15.6g
of which sugars: 2.0g
Proteins: 7.6g
Salt: 1.1g
Instructions
You just need to sink them 2 minutes in a frying bath at 175 °C (boiling but not smoking oil), or you can also heat them 5 minutes in the oven at 180 °C. Complete it with gluten free organic hummus and organic pita bread and you get a “super food for Vegan”.
We highly recommend cooking with a fryer.
Keep frozen at – 18 °C.
After defrosting, keep 24h in the fridge.
Do not refreeze a defrosted product.
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