These truly washed and cooked vine leaves are filled with a subtle mix of rice, onions and spices. They trully embody the pride of Greek and Lebanese cuisine.
These specialties, sometimes called Dolmadakia or Dolmas, will carry your taste buds under the sun of the Mediterranean coasts.
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Any question?Guaranteed qualityFast deliverySecured paymentAny question?Onions*(40%), vine leaf*(25%), rice*(15%), olive oil* (7%), water (12,65%), salt, aneth*(0,14%), acidifiant : citric acid, mint*(0,17%), black pepper*
* Ingredients from organic farming
Valeurs nutritionnelles pour 100g:
Energy: 161 kcal / 674,07 KJ
Fat: 7,67 g
Carbohydrates: 20,12 g (sugar: 3,27 g)
Protein: 2,82 g
Salt: 1,3 - 1,7 g
Store at room temperature.
Open the can and consume the vine leaves as it is.
After opening, keep at cool and consume within 3 days.
L'abus d'alcool est dangereux pour la santé, à consommer avec modération
Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans. La preuve de majorité de l'acheteur est exigé au moment de la vente en ligne. Code de la santé publique, art. L. 3342-1 et L. 3353-3
