Lebanese Spinach Pies
Origin : ArgentineTry the delicious little Lebanese spinach pies! It is a savory little bundle of dough with a spinach filling. Crispy, delicious Lebanese fried snack.
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- Guaranteed quality
- Fast delivery
- Secured payment
- Any question?
Ingredients
Paste* (52%)(wheat flour*(50%), water(46%), butter*(3,5%), salt(0,5%)), onions* (22%), spinach*(22%), lemon*(3%), salt (1%)
Can contain: crustacen, celery, sesame, soy.
Allergens
* Ingredients from organic farming
Nutritional information
Nutritional value for 100g of finished product:
Energy:109 kJ / 461 kcal
Fat: 2 g
of which saturates: 1 g
Carbohydrate: 16 g
of which sugars: 2 g
Proteins: 4 g
Salt: 535 mg
Instructions
Just dip them for 2 minutes in a frying bath at 175°C (boiling but not smoking-hot oil) or they can also be heated for 5 minutes in the oven at 180°C.
Cooking with fryer strongly recommended.
Store at -18°C.
Do not refreeze a defrosted product.
Testimonies
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Très parfumés, rien que d'ouvrir le paquet on voyage ! Vraiment très bons
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très bons
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