Rillettes of sturgeon and caviar

• Weight: 90 g jar

• Packaging: 90 g glass jar

• State: Ready to eat

• Best before: 36 months (1080 days)

• Storage conditions: Store in a cool, dry place until best before date; after opening refrigerate and consume within 48 hours

• Ingredients Siberian sturgeon flesh (Acipenser baerii baerii) 59%; cream; caviar 3.3% (sturgeon eggs, salt, preservative E285); breadcrumbs (wheat flour, sugar, sunflower oil, yeast, salt, ascorbic acid); olive oil; salt; pepper. May contain traces of nuts, eggs, sesame, celery and mustard.

  Allergens Fish; dairy; gluten; may contain nuts, eggs, sesame, celery, mustard.

  Nutritional values per 100 g Energy 1163 kJ / 280 kcal; Fat 23 g (of which saturated 10 g); Carbohydrates 3.7 g (of which sugars 1.1 g); Protein 15 g; Salt 1.3 g.

  Preparation and tasting tips Ready to eat. Serve chilled on toasted bread, in verrines or as part of a seafood platter; excellent as a gourmet canapé.

  Storage and use Store in a cool, dry place until best before date; after opening refrigerate and consume within 48 hours.

  Recipe suggestion Time: 12 minutes

  • 90 g rillettes; toasted country bread; unsalted butter; fresh herbs Method: Lightly butter toast, spread rillettes, garnish with dill or chives

   and +4 °C. Ready to eat. Respect shelf life; after opening follow hygiene best practices.

  Recipe suggestion Time: 10 minutes

  • 1 jar tarama with caviar (90 g)

  • 12 warm blinis

  • Light crème; chopped chives Method: Place a spoonful of crème on each blini, top with tarama, garnish with chives.

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