Silky tarama made with smoked cod roe and Aquitaine caviar (10%) for a saline, briny accent. Creamy texture and delicate marine aromas — perfect in a verrine or on blinis for an elegant starter.
Delivery note During the holiday season, plan delivery 2 days in advance to ensure availability and freshness.
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Any question?Guaranteed qualityFast deliverySecured paymentAny question?Ingredients Rapeseed oil; smoked and salted cod eggs (27%) (cod eggs 25%, salt); Aquitaine caviar (10%) (sturgeon eggs, salt); water; breadcrumbs (wheat flour, water, salt, yeast); concentrated lemon juice; preservative: E211. May contain shellfish traces.
Allergens Fish; gluten (breadcrumbs).
Nutritional values per 100 g Energy 2152 kJ / 521 kcal; Fat 51 g (of which saturated 3.5 g); Carbohydrates 6.2 g (of which sugars < 0.5 g); Protein 9.4 g; Salt 2.2 g.
Preparation and tasting tips Serve very chilled (0–4 °C). Plate in verrines on warm blinis or toasted country bread; finish with a dollop of light crème and chopped chives. Do not heat.
Storage and use Keep between +0 °C and +4 °C. Ready to eat. Respect shelf life; after opening follow hygiene best practices.
Recipe suggestion Time: 10 minutes
1 jar tarama with caviar (90 g)
12 warm blinis
Light crème; chopped chives Method: Place a spoonful of crème on each blini, top with tarama, garnish with chives.
L'abus d'alcool est dangereux pour la santé, à consommer avec modération
Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans. La preuve de majorité de l'acheteur est exigé au moment de la vente en ligne. Code de la santé publique, art. L. 3342-1 et L. 3353-3
